Why You Should Always Freeze Lemons Before Consuming Them

Being one of the healthiest fruits on planet, rarely does anyone have ever thought of freezing them before their consumption. If you wonder why freezing lemons is so important, then it’s time you know the reason for doing this.

Freze Lemons Before Consumption

Most of you throw away the lemon peel because they don’t realize that it is rich in vitamins and it is actually more effective than the lemon juice itself. One of the most important healing feature of lemon is its effectiveness to eliminate accumulated toxins from the body and offer protection against cancer and various diseases that the human inherited or acquired throughout life.

Lemon peel is knows for its  antimicrobial properties which are excellent against worms, internal parasites, fungi and bacterial infections. It also has the ability to kill cysts, tumors, eliminates nervous disorders and stress, acts as anti depressant and effectively lowers blood pressure.

Many scientific researches revealed that lemon kills malignant cells in 10 different types of cancer such as pancreas, lung, skin, prostate, breast, colon, leukemia etc. and that is it 10 000 times more effective than chemotherapy.

The corporations hide this information and create synthetics to treat disease. The synthetic chemical creates other symptoms from its ingestion requiring another drug to combat these symptoms. And so the cycle continues, which brings enormous profits coming from an overt intention to keep a body ill and suppressing natural healing foods, minerals and modalities, all withheld by the mainstream media to not jeopardize their advertising dollar income.

That’s why you should always be aware of all the gifts nature gives and take full advantage of lemons. Always buy organic lemons, wash them well, freeze them, grate them and put that on everything you eat.

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