Vegan Strawberry Scones


3 cups whole wheat pastry flour, plus more for surface
3 tablespoons raw sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons cold coconut oil
1 cup chopped fresh strawberries
1 cup + 2 tablespoons Almond Breeze almond coconut milk
1 teaspoon vanilla extract
Extra Almond Breeze and raw sugar for topping (optional)


Preheat oven to 400 degrees F
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the coconut oil in with a fork until the mixture is crumbly.
Stir in strawberries.
Stir in Almond Breeze and vanilla, mixing until just combined & all the dry ingredients are incorporated.
Place dough onto a floured surface and pat into about a 9 inch circle. Cut the dough into 8 wedges.
Transfer the wedges to a greased or nonstick baking sheet, brush with extra almond milk and sprinkle with raw sugar if desired.
Bake 20 minutes, or until golden brown and firm to the touch.


Nutritional Info

Amount Per Serving:

Calories 122.4
Total Fat 10.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 278.7 mg
Potassium 76.9 mg
Total Carbohydrate 7.6 g


Serves up to 8
Total Time 30 mins

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!