Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients at hand and can be served at any party.
These are really tasty with a creamy, cheesy filling that is kicked up by the green chiles, onions, and olives. I never bother, but since they have a southwestern flare, you can serve salsa alongside for dipping. Enjoy!
- 8 oz sour cream
- 8 oz cream cheese, softened
- 1 cup grated sharp cheddar cheese
- 1/2 cup chopped ham slices
- garlic powder to taste – optional
- 4 oz chopped black olives
- 4 oz diced green chilies
- 1/2 cup chopped green onions
- flour tortillas
Mix all ingredients (excepts the tortillas). Blend thoroughly. It’s better if you make it a day in advance, but even a few hours will help the flavors come together.
Spread a heavy coat of mixture evenly over tortillas, and roll up. Cover with plastic wrap and refrigerate for several hours. Unwrap and cut into 3/4 inch slices.
These are really tasty with a creamy, cheesy filling that is kicked up by the green chiles, onions, and olives. You can serve salsa alongside for dipping. Enjoy!