Three Cheese Pizza Puffs


3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 cup Almond Breeze Almondmilk Original
1 large egg lightly beaten
2 ounces shredded whole milk mozzarella
2 ounces shredded Italian Blend cheese
1/2 cup pizza sauce
Fresh basil, torn into pieces


Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze Almondmilk Original and egg.
Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.
Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Sprinkle with extra basil and serve along side warmed pizza sauce.

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