This Simple Bag Trick Will Keep Your Lemons Fresh For A Whole Month

Lemons are one of the most popular fruits all around the world. They belong to the citrus fruit family and have a very unique and refreshing taste. Lemons are also very healthy because they contain high amounts of vitamin C as well as flavonoid which are beneficial for the nutrient absorption in the body. This is why you should consume more of this fruit by including it in your juices, smoothies or by preparing lemon water in the morning.

Most people tend to keep lemons in a bowl in the kitchen or in the living room without knowing that this will not keep their lemons fresh. Today, we will tell you an incredible method which will help you how to preserve your lemons and maintain their freshness.
A great number of people keep their tomatoes, onions, and even potatoes in their fridge even though this is not a good way to keep any of these foods.

Lemons, on the other hand, are not stored in the fridge and this is completely wrong. Lemons which are kept at a room temperature will expire after 5 days. In this way, they will lose their taste and nutritonal value. Vitamin C is particularly sensitive to heat and light. Fortunately, there is an easy and simple method which will help you to extend the life of your lemons.

In order to maintain your lemons fresh for longer (their tenderness, juiciness, taste) you should place them in a sealed plastic bag or zip bags and store them in the fridge. This will slow down their respiratory process, without stopping it completely.

In other words, the aging process of the plant will be delayed. Restricting the respiratory process of the lemon completely will have opposite effect and this will cause the lemon to age much quicker. So, you should not freeze them.

Keeping your lemons in the fridge is ideal since they this place is cool and away from light. This will preserve the nutrients in lemons from the both elements that can destroy them. This mehtod can also help you with other fruits. They will be fresh for 4 weeks, so you can obtain their all nutritional properties.


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