Stuffed Avocado Sushi Salad
Just a quick appetizer idea :stuffed avocado sushi salad . This simple appetizer can be make within a few minutes on quick hand, and served with stir fried veggies as a side dish or garnish. I would suggest to make these stuffed avocados a few minutes prior to serving,as a dish like this can loose its fresh look very quickly. Because this is a sushi related appetizer, feel free to use any of your favorite sushi ingredient to top the final dish with or even mix in with the crabmeat mayo filling .
Depending on the quantity you need, double or triple the recipe , this recipe with serve 2-3 people.
⅔ cup finely chopped imitation or real crab meat
1 tbs mayo
3 branches of scallions ,chopped finely
½ cup calrose ( sushi) rice , cooked
1 tbs toasted sesame seeds
½ sheet of sushi nori , cut into small strips
Additionally you will need pickled ginger, soy and teriyaki sauces ,and any other sushi condiments to your preference.
-Cook the rice and allow to cool down while you prepare the rest.
-Cut the crab meat finely and mix with mayo and scallions, set aside.
-Slice avocados in half and remove the seeds.
-Using a large tablespoon gently scoop out avocados from their skins.
-Place a teaspoonful of rice inside the avocado,gently press,then top it with a tablespoon of the crab filling.
-Arrange stuffed avocados on your serving dish.
-Sprinkle with sesame seeds, nori strips.
-Leftover rice can be shaped as little balls, using a small ice cream scoop.
-Garnish the plate to your taste and serve fresh.