Scrambled Tofu Breakfast Recipe – Mexican Style

Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life!


For: 4 servings

  • 8 oz tofu, rinse and drained
  • 1 tablespoon coconut oil
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 1/4 medium red bell pepper, diced
  • 1 cup grape or cherry tomatoes, halved
  • 1 cup organic diced tomatoes (no salt), or 1/2 cup tomato sauce plus 1 tablespoon tomato paste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon oregano
  • 1 tablespoon nutritional yeast flakes, (optional)
  • 1/4 teaspoon Cayenne pepper
  • 1/2 teaspoon salt, to taste
  • 2 green onions, cut into slices
  • 1/2 avocado, cut into slices
  • 2 tablespoons cilantro, chopped
  • 5 Tortilla chips, broken into pieces


  1. Heat oil in a large skillet on medium-high, add onion and cook until soft, about 3 minutes. Stir in garlic and bell pepper and cook for a minute.
  2. Stir in cherry tomatoes and cook for about 3 minutes stirring. Add diced tomatoes, paprika, cumin, turmeric, oregano, yeast flakes, cayenne pepper, salt and cook for about 1 minute.
  3. In the meantime, crumble tofu with a fork and add to tomato mixture stirring to fully coat.
  4. Cover and allow to cook for about 5-7 minutes. Stir in tortilla chips, green onions, and cilantro.
  5. Remove from heat and serve.

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