Roasted Sweet Potato Broccoli Salad


For: 2 people

  • 1 large sweet potato, cubed, about 2 cups
  • 2 cups broccoli florets, chopped into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • sea salt, to taste
  • Cilantro Tahini Dressing
  • 1/2 cup tahini paste
  • 1/2 cup water
  • 1 tablespoons lime juice, or lemon
  • 1/4 cup cilantro leaves, chopped
  • 1 green onion, chopped
  • 1/2 teaspoon cumin
  • 1 clove garlic, chopped
  • 1/2 teaspoon sea salt


  1. Preheat oven 400 F. Line baking tray with greased parchment paper.
  2. Toss sweet potatoes, broccoli, olive oil, garlic and salt in a large bowl,
  3. Transfer sweet potato and broccoli mix on baking tray and bake for 20 minutes, turning halfway.
  4. In the meanwhile make cilantro tahini dressing.
  5. Place tahini paste, water, lemon juice and remaining ingredients in a high-speed blender.
  6. Process until smooth and creamy.
  7. In a large bowl, place sweet potato broccoli. Drizzle with cilantro tahini dressing and serve!


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