Raspberry Coconut Smoothie


1 cup Almond Breeze Coconutmilk Original Unsweetened
1 cup raspberries (fresh or frozen)
1/2 medium banana
1/2 cup spinach
2 tablespoons coconut, for garnish


Place the milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.


If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.


Nutritional Info

Amount Per Serving:

Calories 181.8
Total Fat 6.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 194.6 mg
Potassium 687.5 mg
Total Carbohydrate 31.8 g


Serves up to 1
Total Time 5 mins

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