Persimmon Drying Season in China – Stunning Images
These stunning aerial images reveal a sea of persimmons in Quanzhou city, China.
Persimmon production is a vital way of life for the villagers in the Fujian province.
Every year, locals use the strong rays of the sun to dry their fruits out before selling them at market.
Traditional methods of drying the fruit can take much longer, sometimes even up to 50 days.