Non-Dairy Chocolate Pudding

INGREDIENTS

1 ripe avocado
1/2 cup Unsweetened Almond Breeze milk
1/4 cup Lakanto sugar substitute
1/2 cup unsweetened cocoa powder
1/4 teaspoon vanilla extract

Directions

Combine the almond milk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.

Notes

You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version
If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn’t have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.

 

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