Mouthwatering Butterfinger Pie Recipe
It looks like a special-occasion dessert, but this scrumptious pie is so easy to make you could whip it up any time.Delicious and easy at the same time, you couldn’t ask for more, right? Invite your friends and let the dessert party begin!
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed ( you can use Twix or Snickers)
1 (8 oz) package cream cheese, room temperature
1 (12 oz) container Cool Whip
1 pre-made graham cracker crust
1.Reserve ½ cup of crushed Butterfingers.
2.Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
3.Pour into graham cracker crust.
4.Sprinkle reserved candy bars on top.
5.Chill for 2 hours before serving.