Mango Cheesecake Recipe

Here is how to prepare delicious mango cheesecake in only 30 minutes.

Mango Cheesecake Recipe

This is the easiest, yummiest cheesecake ever. Of course, the problem with no effort is that you want to make it all the time. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Ingredients for 10

  • 150 g oaty biscuit crumbs
  • 40 g butter, melted
  • 425 g can mango slices in light syrup
  • finely grated zest and juice of 1 lime
  • 300 g white chocolate, broken into pieces
  • 280 g cream cheese
  • 150 ml double cream, lightly whipped


1.Stir the biscuit crumbs into the melted butter until coated and press into the base of a 19-20 cm loose bottomed cake tin or spring form tin.
2.Drain the mango slices from their syrup and puree the fruit in a liquidiser or food processor with the lime zest and juice.
3.Melt the chocolate by placing it in a basin over gently simmering hot water.
4.Whisk the cream cheese until soft then whisk in the cream and chocolate. Fold about half the mango puree into the Philly cream and spoon over the prepared base.
5.Immediately swirl the remaining mango puree on to the surface of the cheesecake to give an attractive pattern.
6.Chill for at least three hours before serving to allow the cheesecake to set.

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