Havarti and Green Onion Cornmeal Biscuits
1 1/4 cup all purpose flour
3/4 cup medium grind cornmeal
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/2 teaspoon cracked black pepper
1/2 cup (1 stick) unsalted butter, frozen and shredded
4 ounces Havarti, cheese shredded
2 green onions, thinly sliced
1 cup Unsweetened Original Almond Breeze almond milk
Preheat oven to 400°F.
Place flour, cornmeal, baking powder, salt, baking soda, and pepper into a mixing bowl and whisk together.
Cut in grated butter until just incorporated and a fine meal forms.
Fold in the Havarti and green onions and gently stir in the almond milk until no dry spots remain.
Drop 1/4 cup sized scoops onto a baking sheet lined with parchment and bake for 18-20 minutes or until biscuits have lightly browned on top and have cooked through.
Allow biscuits to cool for 7 to 10 minutes before serving.
Amount Per Serving:
Total Fat 9.0 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 23.5 mg
Sodium 363.9 mg
Potassium 42.8 mg
Total Carbohydrate 11.2 g
Serves up to 16-18
Total Time 30 mins