Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

 

This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.

Vegetarian, Gluten-Free

Ready in 15 minutes


Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette
 
 

Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette
Prep time
Total time
This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.
Makes: 4 dinner servings or 8 side servings
Ingredients
  • 2 cups baby spinach
  • 4 cups chopped lettuce
  • 1 large apple, cored and thinly sliced
  • 1 small red onion, thinly sliced
  • 4 ounces crumbled gorgonzola
  • 1 cup pecan halves, toasted
  • 1 cup low-sugar dried cranberries
For the dressing:
  • ½ cup extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • ⅓ cup apple cider vinegar
  • Salt and pepper, to taste
Instructions
  1. Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.
  2. Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.

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