Chocolate Chip Cookie Smoothie

INGREDIENTS

2 cups Almond Breeze Vanilla Almond Milk
2 tablespoons unsweetened cocoa powder
2 tablespoons cacao nibs
2 tablespoons agave nectar
2 tablespoons flax meal
1/4 cup oats
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt

Directions

Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond/coconut milk if you like a thinner consistency.

Note:

For an extra thick smoothie, pour a cup of the almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.

 

Nutritional Info

Amount Per Serving:

Calories 267.9
Total Fat 9.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 291.2 mg
Potassium 292.4 mg
Total Carbohydrate 45.8 g

 

Serves up to 2
Total Time 5 mins

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