Bread Upma Recipe

  • Recipe Servings: 1
    Prep Time:
  • Cook Time:
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Not overtly spicy this dish is light and quick to prepare. The South Indian upma made with bread, veggies like carrots and beans and mild spices.

Ingredients of Bread Upma

  • 4 bread slices, cut into small rectangles
  • 2 Tbsp of oil
  • 1 onion, thinly sliced
  • 1/4 cup of beans, chopped
  • 1/4 cup of carrots, chopped
  • 1/4 cup of green peas
  • Salt to taste
  • 1 green chilli, slit
  • 1/4 tsp of turmeric powder
  • 9-10 curry leaves
  • 1/4 cup of roasted peanuts
  • 1 lemon wedge

How to Make Bread Upma

  1. Heat oil in a pan, then add the onions, curry leaves and green chilli. Saute for a minute and then add the chopped vegetables. Let it cook for 2-3 minutes.
  2. 2.  Add the salt and turmeric powder and mix well. Then add the bread pieces and mix well. Fry for 2-3 minutes until lightly crisp.
  3. Take off the flame and add the roasted nuts and a squeeze of lemon. Serve immediately.

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