Monthly Archives: October 2017

Lentil Meatballs (Vegan, Gluten-Free)

These flavorful Lentil Meatballs Vegan, Gluten-Free are smothered in a creamy cashew gravy will surely be a big hit at your Thanksgiving table! I made this recipe today and I was very

Chickpea Stew (Vegan, Gluten-free)

Here is the best comforting and hearty Chickpea Stew (Vegan, Gluten-free) ever! Made with simple ingredients from basic ingredients with an amazingly delicious taste that will keep you coming back for more! This

Vegan Mac and Cheese

When you are hungry and looking for the perfect comfort dish, my creamy Vegan Macaroni and Cheese is just the answer! Preparation: 10min. Cooking: 10min. Ready in: 20min. Ingredients For: 6 servings

Jamaican Spicy Potato Curry (Vegan)

I had to share this spicy vegan potato curry recipe because I recently made it for a large crowd and it was finished in no time. The host requested that I make

Vegan Chickpea Curry Recipe

Delicious and flavorful Vegan Chickpea Curry Recipe is full of bold flavors like thyme, Scotch Bonnet pepper, and allspice berries in creamy coconut milk. This Vegan Chickpea Curry Recipe tastes amazing, it is

Nature’s Penicillin-Homemade Remedy

Nature’s Penicillin is a formula that I have been making for years whenever I have a cold or flu. I found that this formula speeds up recovery time and really boost my

Homemade Guacamole (Vegan)

Delicious and chunky Homemade Guacamole Vegan, with chopped onions, juicy tomatoes and just the right amount of lime just along with cilantro, cumin and a hint of spice! Guacamole is one of

The Shocking Truth About What’s In Your Skincare Products

Go and look at the ingredients on the label of your favorite skincare products, such as lotion, lip balm, shampoo, or skin cream. You may be shocked to notice that many of

Vegan Tofu Meatballs

This is by far the best Vegan Tofu Meatballs smothered in homemade sweet and sour sauce that I have eaten! It is perfect for someone eating meatless meals for the first time! Veggie

White Bean Soup

During the cold months, I love to make a variety of bean soups, like my Jamaican Gungo Peas Soup and my Split Peas Soup. They each give their unique flavor using basic

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