Monthly Archives: August 2017

Mocha Banana Protein Smoothie Bowl

INGREDIENTS 1 large frozen banana 1/2 cup Almond Breeze Chocolate Almond Milk, plus more if necessary 1 scoop your favorite protein powder (I recommend plain, vanilla or chocolate) 1 cup spinach (if

Coconut Lime Raspberry Chia Pudding

INGREDIENTS 1 cup raspberries 1/2 cup canned lite coconut milk 1/2 cup Unsweetened Almond Breeze Coconut almond milk 2 tbsp chia seeds 1 tbsp sweetened shredded coconut 6 to 8 drops Nu-Naturals

Summer Breakfast Quinoa Bowls

INGREDIENTS 1 small peach, sliced 1/3 cup uncooked quinoa, rinsed well 2/3 + 3/4 cup Almond Breeze Original Unsweetened Almond Milk 1/2 tsp vanilla extract 2 tsp brown sugar (or sweetener of

Pina Banana Colada Smoothie

INGREDIENTS 1/2 medium ripe frozen banana 6 oz Almond Breeze Coconut almond milk 3 1/2 oz (about 1/2 cup) fresh pineapple 2/3 cup ice 1 tbsp sweetened shredded coconut 1 tbsp chia

Superfood PB Banana and Cacao Green Smoothie

INGREDIENTS 3/4 cup Unsweetened Vanilla Almond Breeze almond milk 1 loose cup baby spinach 2 teaspoons peanut butter 1/2 frozen ripe banana 1/3 oz (heaping tablespoon) cacao nibs (I used Navitas) 1

Summer in a Cup Smoothie

INGREDIENTS 1 1/4 cup frozen raspberries 1 large ripe, sliced and frozen banana (~1 cup) 1/2 cup pomegranate juice 3/4 cup orange juice 3/4 cup Almond Breeze Original Unsweetened almond milk Directions

Creamy Vegan Garlic Pasta with Roasted Tomatoes

INGREDIENTS 3 cups grape tomatoes, halved 10 ounces whole wheat pasta (such as penne, linguini or fettuccini, use less if you want a higher sauce:pasta ratio) Olive oil 2 medium shallots, diced

One Bowl Vegan Chocolate Cake

INGREDIENTS 1 1/2 cups original Unsweetened Almond Breeze Almond Milk Where To Buy whereToBuy-icon.png 2 tsp white or apple cider vinegar 1 1/4 cups unsweetened applesauce* 1/2 cup strong brewed coffee (or

Pumpkin Cornbread Muffins

INGREDIENTS 1 cup whole wheat pastry flour 1 cup cornmeal 1 Tablespoon baking powder ½ teaspoon sea salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 Tablespoons ground flaxseed + 6

Banana Split Chia Seed Pudding

INGREDIENTS 1 cup Unsweetened Vanilla Almond Breeze almond milk ½ cup plain Greek yogurt (I used 2%) 1½ tablespoons pure maple syrup ½ teaspoon pure vanilla extract ¼ cup chia seeds 1

error: Content is protected !!